Lactose intolerance and fermented dairy products
- 1 October 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 65 (4) , 418-419
- https://doi.org/10.1016/s0002-8223(21)11695-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of whole milk and skim milk with aqueous lactose solution in lactose tolerance testingThe American Journal of Clinical Nutrition, 1973
- Estimation of Calcium, Magnesium, and Phosphorus in Diet and StoolClinical Chemistry, 1969
- Osteoporosis, Intestinal Lactase Deficiency and Low Dietary Calcium IntakeNew England Journal of Medicine, 1967