Intensity of Streaming Birefringence and Sedimentation of KCl Extracts of Fish Meat

• 1 January 1970
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 36  (10) , 1088-1091
• https://doi.org/10.2331/suisan.36.1088

Abstract

Keywords

• STREAMING BIREFRINGENCE
• KCL EXTRACTS
• FISH MEAT
• SEDIMENTATION
• INTENSITY OF STREAMING