Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1422-1426
- https://doi.org/10.1021/jf60220a037
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Study of the Fate of Volatile Hop Constituents in BeerJournal of Food Science, 1967