Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants
- 1 May 1998
- journal article
- Published by Elsevier in European Journal of Pharmaceutics and Biopharmaceutics
- Vol. 45 (3) , 285-294
- https://doi.org/10.1016/s0939-6411(98)00011-3
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Stability of Proteins and Their Delivery from Biodegradable Polymer MicrospheresPublished by Taylor & Francis ,2020
- Injectable Biodegradable Microspheres for Vaccine DeliveryPublished by Taylor & Francis ,2020
- Adsorption of peptides to poly(D,L-lactide-co-glycolide): 1. Effect of physical factors on the adsorptionInternational Journal of Pharmaceutics, 1996
- Adsorption of peptides to poly(D,L-lactide-co-glycolide): 2. Effect of solution properties on the adsorptionInternational Journal of Pharmaceutics, 1996
- The Preparation and Characterization of Poly(lactide-co-glycolide) Microparticles. II. The Entrapment of a Model Protein Using a (Water-in-Oil)-in-Water Emulsion Solvent Evaporation TechniquePharmaceutical Research, 1993
- Adsorption of bovine serum albumin on positively and negatively charged microcapsulesJournal of Colloid and Interface Science, 1992
- Controlled Delivery Systems for Proteins Based on Poly(Lactic/Glycolic Acid) MicrospheresPharmaceutical Research, 1991
- Lactic Acid Oligomer Microspheres Containing Hydrophilic DrugsJournal of Pharmaceutical Sciences, 1990
- Protein adsorption and materials biocompatibility: A tutorial review and suggested hypothesesPublished by Springer Nature ,1986
- Adsorption of proteins from solution at the solid-liquid interfaceAdvances in Colloid and Interface Science, 1986