Effect of emodin on cooked-food mutagen activation

This publication has 19 references indexed in Scilit:

• Dietary inhibitors of mutagenesis and carcinogenesis
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1988
• Anthraflavic acid is a potent and specific inhibitor of cytochrome P-448 activity
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1987
• Antimutagenic effect of p-aminobenzoic acid on the mutagenicity of N-methyl-N′-nitro-N-nitrosoguanidine in Salmonella typhimurium
  Published by Elsevier ,1987
• Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1986
• Desmutagenicity of melanoidins against mutagenic pyrolysates.
  Agricultural and Biological Chemistry, 1985
• Lack of activity of the bacterial mutagen emodin in HGPRT and SCE assay with V79 Chinese hamster cells
  Mutation Research/Genetic Toxicology, 1984
• Reduction of mutagenic products in the presence of polyphenols during pyrolysis of protein.
  Agricultural and Biological Chemistry, 1981
• Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity
  Archiv für Mikrobiologie, 1980
• A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
  Mutation Research/Reviews in Genetic Toxicology, 1980
• Mutagenesis by 9,10-anthraquinone derivatives and related compounds in Salmonella typhimurium
  Mutation Research/Genetic Toxicology, 1976