A Simple Method for the Preparation of Antiserum to Bovine Immunoglobulins Using Immunosorbents
- 1 July 1974
- journal article
- Published by Elsevier in Research in Veterinary Science
- Vol. 17 (1) , 39-41
- https://doi.org/10.1016/s0034-5288(18)33705-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Affinity chromatography: Interactions between sepharose-linked and soluble γ-globulinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1972
- Preparation of Bovine Immunoglobulins and Free Secretory Component and Their Specific AntiseraJournal of Dairy Science, 1972
- IgA immunoglobin from porcine milkBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Chemical Coupling of Proteins to AgaroseNature, 1967