HOP RESINS AND BEER FLAVOUR III. HOP RESINS IN BEER*
Open Access
- 2 January 1964
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 70 (1) , 24-30
- https://doi.org/10.1002/j.2050-0416.1964.tb01962.x
Abstract
Additional evidence is presented that isohumulone A contains two components and that there are six isohumulones in beer. The significance of methods for the estimation of bitterness in beer is discussed; certain rapid methods give good correlation with bitterness and are excellent for quality control, though anomalies may occur. The beer components which originate in the various hop resins are assessed and in this connection the bittering ability of aged hops is shown not to be due to humulinone.Keywords
This publication has 3 references indexed in Scilit:
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONPublished by Elsevier ,2021
- Paper Chromatographic Separation of the Phloroglucinol Derivatives from Dryopteris SpeciesJournal of Pharmacy and Pharmacology, 1961
- On the Rearrangement Products of Humulone.Acta Chemica Scandinavica, 1958