Mechanism of Activation and Reduction of α-Aminoadipic Acid by Yeast Enzyme
- 1 December 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 188 (4757) , 1189-1190
- https://doi.org/10.1038/1881189a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Enzymic Reduction of α-Aminoadipic Acid by Yeast EnzymeNature, 1959
- An enzymic mechanism for amino acid activation in animal tissuesBiochimica et Biophysica Acta, 1955