Factors affecting the loss of yield of sugar beet caused by beet yellows virus. II. Nutrition and variety
- 1 October 1947
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 37 (4) , 301-310
- https://doi.org/10.1017/s0021859600008121
Abstract
The effect of beet yellows virus on the yield of sugar beet was tested in the presence and absence of various fertilizers and farmyard manure. In general the manorial treatments increased the root and sugar yields of both infected and healthy plants, but the losses caused by infection increased proportionally as the mean yields increased. When the effects of nitrogen, farmyard manure and salt on mean yield were large, the losses caused by infection were increased more than proportionally.The fertilizers had little effect in varying the symptoms of the disease. There was some indication that the red colour associated with some varieties of sugar beet was intensified by deficiency of phosphate and potash.The effect of fertilizers on rate of spread of infection was variable, and again appeared to depend largely upon the magnitude of the fertilizer effects on mean yield. Nitrogen, phosphate and potash occasionally had positive effects, and salt had a fairly consistent negative effect. None of the effects appeared to be of any economic importance.This publication has 4 references indexed in Scilit:
- Factors affecting the loss of yield of sugar beet caused by beet yellows virus: I. Rate and date of infection; date of sowing and harvestingThe Journal of Agricultural Science, 1946
- Some causes of chlorosis and necrosis of sugar-beet foliageAnnals of Applied Biology, 1946
- SUGAR‐BEET YELLOWS VIRUSAnnals of Applied Biology, 1942
- Studies on the transmission of sugar-beet yellows virus by the aphis, Myzus persicae (Sulz.)Proceedings of the Royal Society of London. B. Biological Sciences, 1940