The incorporation of labelled amino acids into subcellular fractions from brewers' yeast
- 1 October 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects
- Vol. 61 (4) , 573-582
- https://doi.org/10.1016/0926-6550(62)90109-3
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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