Recent Nitrosamine Analyses in Cooked Bacon
- 1 January 1977
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (1) , A13-A15
- https://doi.org/10.1016/s0315-5463(77)73411-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Potential precursors of N-nitrosopyrrolidine in bacon and other fried foodsJournal of Agricultural and Food Chemistry, 1973
- Nitrosopyrrolidine and Dimethylnitrosamine in BaconNature, 1973
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- Nitrosamines as Environmental CarcinogensNature, 1970