The Safety of Foods Developed by Biotechnology
- 26 June 1992
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 256 (5065) , 1747-1749
- https://doi.org/10.1126/science.1615315
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Food Safety of Transgenic AnimalsNature Biotechnology, 1990
- Microbial Amylolytic EnzymeCritical Reviews in Biochemistry and Molecular Biology, 1989
- Determining the Safety of Enzymes Used in Food ProcessingJournal of Food Protection, 1983