Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
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- 5 July 2001
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 67 (1-2) , 1-17
- https://doi.org/10.1016/s0168-1605(01)00443-3
Abstract
No abstract availableKeywords
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