4-Hydroxy-7,8-dihydro-.beta.-ionol: natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.)
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 560-562
- https://doi.org/10.1021/jf00081a038
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavorJournal of Agricultural and Food Chemistry, 1987
- Volatile Components of Quince Fruit (Cydonia oblongaMill.)Agricultural and Biological Chemistry, 1983