Studies on antioxidant activity of tempeh oil
- 1 August 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (8) , 377-379
- https://doi.org/10.1007/bf02632389
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from TempehBioscience, Biotechnology, and Biochemistry, 1968
- Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from TempehAgricultural and Biological Chemistry, 1968
- Antioxidants isolated from Fermented Soybeans (Tempeh)Nature, 1964
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932