The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Open Access
- 1 March 2003
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 83 (2) , 131-143
- https://doi.org/10.1051/lait:2003003
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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