Food Gels

• 1 January 1990
• book
• Published by Springer Nature
• https://doi.org/10.1007/978-94-009-0755-3

Abstract

Keywords

• GELATINE
• BIOPOLYMER
• FOOD
• HEAT
• INFLUENCE
• INFORMATION
• ION
• POLYMER
• POLYSACCHARIDE
• PROTEIN
• STRUCTURE