β-Amylase Thiol Groups
Open Access
- 4 January 1970
- journal article
- Published by Elsevier
- Vol. 245 (1) , 117-127
- https://doi.org/10.1016/s0021-9258(18)63429-5
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Reconsideration on the Determination Method of Total β-Amylase in Barley and Types of Zymogen β-Amylase in BarleyJournal of the agricultural chemical society of Japan, 1967
- Influence of Sulfhydryl Groups on the Activity of Sweet Potato β-Amylase*Biochemistry, 1965
- Exclusion Chromatography of Barley beta-Amylase on Sephadex G-75.Acta Chemica Scandinavica, 1965
- Mode of Action of a Cellulase Component from Cellviorio gilvus*Biochemistry, 1963
- Preparation of Schardinger Dextrins on a Larger‐than‐laboratory ScaleStarch ‐ Stärke, 1963
- A protein disulphide reductase from pea seedsBiochemical Journal, 1960
- Partition chromatography of homologous saccharides on cellulose columnsArchives of Biochemistry and Biophysics, 1959
- A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOESPublished by Elsevier ,1948
- Sulphuretted hydrogen as a factor in the determination of free and bound amylase in ungerminated cerealsBiochemical Journal, 1936
- Contributions to the Bio-chemistry of BarleyJournal of the Institute of Brewing, 1908