Further studies on the denaturation of arachin with urea and guanidinium chloride
- 1 September 1958
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 77 (1) , 98-107
- https://doi.org/10.1016/0003-9861(58)90045-6
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- On the action of urea and guanidine hydrochloride upon arachinTransactions of the Faraday Society, 1956
- The chemical denaturation of groundnut protein and fibre formationJournal of Chemical Technology & Biotechnology, 1954
- Separation of Amino-Acids as Dinitrophenyl DerivativesNature, 1951
- The use of buffered columns in the chromatographic separation of 2:4-dinitrophenyl amino-acidsBiochemical Journal, 1949
- The free amino groups of insulinBiochemical Journal, 1945
- EVIDENCE FROM PHYSICAL CHEMISTRY REGARDING THE SIZE AND SHAPE OF PROTEIN MOLECULES FROM ULTRA‐CENTRIFUGATION, DIFFUSION, VISCOSITY, DIELECTRIC DISPERSION, AND DOUBLE REFRACTION OF FLOWAnnals of the New York Academy of Sciences, 1941
- The Influence of Brownian Movement on the Viscosity of Solutions.The Journal of Physical Chemistry, 1940