The molecular weight distribution of β-glucan in wort from malts of different barley varieties at different stages of malting
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 49 (5) , 525-534
- https://doi.org/10.1007/bf02907553
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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