The inhibition of mitochondrial adenosine triphosphatase 2. The effects of amino acids and sugars
- 1 February 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 104 (2) , 248-256
- https://doi.org/10.1016/s0003-9861(64)80011-4
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Electrolytes in solutions of amino acids. Part IV.—Dissociation constants of metal complexes of glycine, alanine and glycyl-glycine from pH titrationsTransactions of the Faraday Society, 1951
- Quantitative studies on the avidity of naturally occurring substances for trace metals. 1. Amino-acids having only two ionizing groupsBiochemical Journal, 1950
- Order of Stability of Metal ComplexesNature, 1948
- The Anomalous Effect of Magnesium Chloride upon the Dissociation of Weak Acids.The Journal of Physical Chemistry, 1939