The condensed tannin content of vegetativeLotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1047-1056
- https://doi.org/10.1002/jsfa.2740341004
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheepBritish Journal of Nutrition, 1984
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