Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin
Open Access
- 1 September 1973
- journal article
- Published by American Society for Microbiology in Antimicrobial Agents and Chemotherapy
- Vol. 4 (3) , 378-379
- https://doi.org/10.1128/aac.4.3.378
Abstract
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.Keywords
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