The effect of food supply on the composition of Black-billed Magpie eggs

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Abstract
Viability of hatching birds may be affected by the composition of the eggs from which they come. Egg composition may be influenced by the diet of the female. I examined whether wild Black-billed Magpies (Pica pica) varied the composition of their eggs in response to differences in food supply. Supplemental food was provided on some territories, and the composition of eggs from control and food-supplemented territories was compared. Supplemental feeding had few effects on egg composition. Egg size – water content relationships differed between eggs from food-supplemented and control territories and there was a greater variability in yolk and shell mass within clutches from food-supplemented territories. These results show that food supply to the female can affect the composition of an egg relative both to other eggs in the same clutch and to eggs in other clutches. However, it is not clear whether the observed variation in egg composition would have an effect on the viability of the eggs.