Interactions of drought and low temperature stress on lipid and fatty acid composition of cucumber genotypes differing in growth response at suboptimal temperature

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Abstract
The effects of drought stress and/or low temperature stress on total lipid and phospholipid content and fatty acid composition of leaves of cucumber (Cucumis sativus L.) genotypes differing in growth response at suboptimal temperature were studied. Both drought and low temperature resulted in reduced growth, especially in cv. Farbio, the genotype least tolerant to low temperature. Drought resulted in an increase in total lipid and phospholipid per g fresh weight. On a lipid basis no change in phospholipids or fatty acid content was observed. The fatty acid composition was changed by drought and low temperature, resulting in an increase in the degree of unsaturation. The genotype‐specific reaction to treatment for total lipid content and the degree of unsaturation point to the possibility of a genetic origin for drought‐induced lipid changes, which may be used in a breeding program for improved growth at suboptimal temperature.