Auswirkungen hoher NaCl‐Konzentration im Nährmedium auf die Transpiration, den Abscisinsäure‐, Cytokinin‐ und Prolingehalt zweier Sojabohnensorten
- 12 January 1982
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 145 (2) , 103-116
- https://doi.org/10.1002/jpln.19821450203
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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