The Food of Herring on the Bloden Ground (North Sea) in 1953

• 1 October 1955
• journal article
• Published by Oxford University Press (OUP) in ICES Journal of Marine Science
• Vol. 21  (1) , 61-64
• https://doi.org/10.1093/icesjms/21.1.61

Abstract

Keywords

• SCIENCE
• JOURNAL
• HERRING
• ICES
• HTT
• PAGES
• HANSEN
• VAGN
• BLØDEN
• BLODEN