Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
- 15 October 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 87 (1-2) , 63-73
- https://doi.org/10.1016/s0168-1605(03)00054-0
Abstract
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