Inhibition of d-xylose isomerase by pentitols and d-lyxose
- 1 May 1969
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 131 (2) , 502-506
- https://doi.org/10.1016/0003-9861(69)90422-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Crystallization and properties of l-arabinose isomerase from Lactobacillus gayoniiBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Purification, crystallization and properties of the d-xylose isomerase from Lactobacillus brevisBiochimica et Biophysica Acta (BBA) - Enzymology, 1968
- PENTOSE FERMENTATION BY LACTOBACILLUS PLANTARUMPublished by Elsevier ,1958
- DEGRADATION OF l-ARABINOSE BY AEROBACTER AEROGENESPublished by Elsevier ,1958
- Xylose Isomerase from Pasteurella pestis, Strain A-11221Journal of the American Chemical Society, 1955
- Enzymatic isomerization of d-xylose to d-xyluloseArchives of Biochemistry and Biophysics, 1954