Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography
- 1 January 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (1) , 90-95
- https://doi.org/10.1021/jf00085a021
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Liquid chromatographic profiles of major carotenoid esters in commercially processed california navel and valencia orange juice concentratesJournal of Chromatography A, 1988
- Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatographyJournal of Chromatography A, 1988
- Solid-phase extraction and HPLC determination of .beta.-cryptoxanthin and .alpha.- and .beta.-carotene in orange juiceJournal of Agricultural and Food Chemistry, 1986
- Provitamin A and carotenoid content of citrus juicesJournal of Agricultural and Food Chemistry, 1977