Change in the use of traditional foods by the Nuxalk native people of British Columbia
- 1 June 1992
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 27 (3-4) , 259-282
- https://doi.org/10.1080/03670244.1992.9991249
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determining the availability of traditional wild plant foods: An example of Nuxalk foods, Bella Coola, British ColumbiaEcology of Food and Nutrition, 1985
- Nutritional assessment of pregnant and lactating Navajo womenThe American Journal of Clinical Nutrition, 1981