The ultraviolet fluorescent of proteins I. The influence of pH and temperature
- 31 December 1963
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 66, 341-355
- https://doi.org/10.1016/0006-3002(63)91203-4
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The Effects of Charged Groups on the Chromophores of Lysozyme and of Amino Acids1,2,3Journal of the American Chemical Society, 1961
- Abnormal Ionizable Groups in Lysozyme1,2Journal of the American Chemical Society, 1960
- Perturbation of the Ultraviolet Absorption Spectrum of Anthracene Coupled to Bovine Plasma Albumin1Journal of the American Chemical Society, 1960
- The Denaturation of Pepsin. II. Hydrogen Ion Equilibria of Native and Denatured Pepsin1Journal of the American Chemical Society, 1958
- The Denaturation of Pepsin. I. Macromolecular Changes1Journal of the American Chemical Society, 1957
- The Reversible Expansion of Bovine Serum Albumin in Acid Solutions1Journal of the American Chemical Society, 1955
- Hydrogen Ion Equilibria of Bovine Serum Albumin1Journal of the American Chemical Society, 1955
- Hydrogen Ion Equilibria of Lysozyme1,2Journal of the American Chemical Society, 1954
- Changes in the Intrinsic Viscosity and Optical Rotation of Bovine Plasma Albumin Associated with Acid Binding1Journal of the American Chemical Society, 1954
- Structural Specificities in the Interactions of Some Organic Ions with Serum AlbuminJournal of the American Chemical Society, 1952