Über die Loslösung des Zymasesystems aus der Hefezelle durch Autolyse.
- 1 January 1936
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 239 (4-6) , 179-187
- https://doi.org/10.1515/bchm2.1936.239.4-6.179
Abstract
Maceration juice from quickly-dried brewer''s yeast is very low in fermentative activity; maceration juice from yeast which has been dried slowly, in thick layers, is very active. The autolysis taking place during slow drying renders the zymase system water-soluble.This publication has 0 references indexed in Scilit: