Kinetic determinism of lysozyme folding at high temperatures
- 23 January 1974
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 56 (2) , 380-385
- https://doi.org/10.1016/0006-291x(74)90853-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Protein Structure and Stability: Conventional Wisdom and New PerspectivesJournal of Food Science, 1973
- Acquisition of Three-Dimensional Structure of ProteinsAnnual Review of Biochemistry, 1973
- Evidence for nucleation in the folding of reduced hen egg lysozymeBiochemical and Biophysical Research Communications, 1973
- Theoretical and experimental studies of conformations of polypeptidesChemical Reviews, 1971
- Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozymeBiochemistry, 1970
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959