Low Density Lipoproteins of Chicken, Turkey and Quail Egg Yolk
Open Access
- 1 September 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1741-1744
- https://doi.org/10.3382/ps.0521741
Abstract
No abstract availableKeywords
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- MACROMOLECULAR PROPERTIES OF VITELLENIN FROM EGG YOLK AND ITS PARENT COMPLEX WITH LIPIDSCanadian Journal of Biochemistry and Physiology, 1959