Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)
- 20 June 2003
- journal article
- review article
- Published by Elsevier
- Vol. 14 (5) , 251-258
- https://doi.org/10.1016/s0955-2863(03)00030-5
Abstract
No abstract availableKeywords
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