Use of Low-fat Foods by People with Diabetes Decreases Fat, Saturated Fat, and Cholesterol Intakes
- 1 May 2000
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (5) , 531-536
- https://doi.org/10.1016/s0002-8223(00)00165-6
Abstract
No abstract availableKeywords
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