Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin
- 1 August 1986
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 24 (5) , 426-431
- https://doi.org/10.1007/bf00294602
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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