Investigation of viscosity and gelation properties of different mammalian and fish gelatins
- 1 August 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (4) , 353-361
- https://doi.org/10.1016/s0268-005x(09)80047-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Thermal properties of gelatin filmsPolymer, 1985
- The Amino Acid Composition of Some Fish Collagens: The Relation between Composition and StructureJournal of Biological Chemistry, 1960