The effects of aminoguanidine on 3-deoxyglucosone in the maillard reaction.

• 1 January 1989
• journal article
• Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
• Vol. 53  (6) , 1727-1728
• https://doi.org/10.1271/bbb1961.53.1727

Abstract