Inhibition of Anti-I Sera by Human Milk

Abstract
Human milk has been found to contain a high concentration of watersoluble I blood-group substance. Tests with 24 different anti-I sera showed that to a variable extent all of them could be inhibited by milk and some could be inhibited by strong I secretor saliva. The susceptibility of I antibodies to inhibition was not related to titer, and the results suggest that qualitative differences in the antibodyantigen reaction are responsible.

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