Source of Thermophilic Bacteria Causing Spoilage in Canned Asparagus
- 1 July 1932
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 51 (1) , 129-136
- https://doi.org/10.1093/infdis/51.1.129
Abstract
Charles T. Townsend; Source of Thermophilic Bacteria Causing Spoilage in Canned Asparagus, The Journal of Infectious Diseases, Volume 51, Issue 1, 1 July 1932,Keywords
This publication has 0 references indexed in Scilit: