Effect of low oxygen and high carbon dioxide on the levels of ethylene and 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits
- 1 August 1983
- journal article
- Published by Springer Nature in Journal of Plant Growth Regulation
- Vol. 2 (1-4) , 81-87
- https://doi.org/10.1007/bf02042236
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Identification of 1-(malonylamino)cyclopropane-1-carboxylic acid as a major conjugate of 1-aminocyclopropane-1-carboxylic acid, an ethylene precursor in higher plantsBiochemical and Biophysical Research Communications, 1982
- Identification of a major metabolite of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid in higher plantsThe Science of Nature, 1981
- A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acidAnalytical Biochemistry, 1979
- 1-Aminocyclopropanecarboxylate synthase, a key enzyme in ethylene biosynthesisArchives of Biochemistry and Biophysics, 1979
- 1-Aminocyclopropane-l-carboxylic Acid - An Intermediate of the Ethylene Biosynthesis in Higher PlantsZeitschrift für Pflanzenphysiologie, 1979
- Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethyleneProceedings of the National Academy of Sciences, 1979
- Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acidPlanta, 1979
- Ethylene in Plant BiologyPublished by Elsevier ,1973
- Physiological Roles of Ethylene in PlantsAnnual Review of Plant Physiology, 1969
- Ethylene Action and the Ripening of FruitsScience, 1965