Linoleic Acid, α-Tocopherol and other Fat-Soluble Substances as Nutritional Factors for Insects

• 1 March 1945
• journal article
• research article
• Published by Springer Nature in Nature
• Vol. 155  (3935) , 392-393
• https://doi.org/10.1038/155392c0

Abstract

Keywords

• SCIENCE
• HUMANITIES AND SOCIAL SCIENCES
• MULTIDISCIPLINARY