Engineering of trypsin and its impact on β-casein processing

• 1 August 1998
• journal article
• research article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 42  (03-04) , 135-138
• https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<135::aid-food135>3.0.co;2-6

Abstract

Keywords

• HYDROPHOBIC
• PROTEIN
• STRUCTURES
• SUBSTRATE
• Β CASEIN
• AMINO
• TRYPTIC
• PEPTIDE