Adaptation to the pattern of food intake: some mechanisms and consequences
Open Access
- 1 September 1967
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 26 (2) , 144-152
- https://doi.org/10.1079/pns19670031
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Adaptation to overfeeding in manProceedings of the Nutrition Society, 1967
- Obesity: physical activity and nutritionProceedings of the Nutrition Society, 1966
- The effect of fasting, refeeding and meal eating on the ribonucleic acid content of adipose tissue in the ratCellular and Molecular Life Sciences, 1966
- INFLUENCE OF PERIODICITY OF EATING ON ADIPOSE TISSUE METABOLISM IN THE RATCanadian Journal of Physiology and Pharmacology, 1965
- ADAPTIVE HYPERLIPOGENESIS—LATE 1964 MODEL*Annals of the New York Academy of Sciences, 1965
- THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCEThe Lancet, 1964
- Effect of dietary change upon the amylase and trypsin activities of the rat pancreasBritish Journal of Nutrition, 1963
- Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvationBritish Journal of Nutrition, 1959
- Preparation of CeruloplasminNature, 1959
- The Biology of Human StarvationThe American Journal of Psychology, 1951