Structural features of a water-soluble l-arabino-d-xylan from rye bran
- 1 April 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 198 (1) , 57-66
- https://doi.org/10.1016/0008-6215(90)84276-z
Abstract
No abstract availableKeywords
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