Metabolic effects of 2‐phenylethanol, 1,1‐dimethylphenylethanol, periodate and succinic anhydride on intact yeast cells and on fermenting preparations from lyophilized yeast
- 15 May 1974
- journal article
- research article
- Published by Wiley in FEBS Letters
- Vol. 42 (1) , 18-19
- https://doi.org/10.1016/0014-5793(74)80268-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Chemical modification of Ehrlich ascites tumour cells by periodate and succinic anhydride: Effects on metabolism and membrane permeabilityFEBS Letters, 1973
- Influence of 2‐phenylethanol and 1,1′‐dimethylphenylethanol on metabolic activity and cell membrane function in ehrlich ascites tumour cellsFEBS Letters, 1973
- Microviscosity and calcium exchange in yeast cells and effects of phenethyl alcoholExperimental Cell Research, 1971
- Effects of phenethyl alcohol on yeast cellsJournal of Cellular Physiology, 1968