Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of japanese-style fermented soy sauce
- 1 May 1997
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 35 (5) , 449-457
- https://doi.org/10.1016/s0278-6915(97)00009-4
Abstract
No abstract availableKeywords
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