A Study on Rheological Properties of Noodle by Means of Relaxation Test

• 1 January 1968
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 15  (10) , 466-468
• https://doi.org/10.3136/nskkk1962.15.466

Abstract

Keywords

• RHEOLOGICAL PROPERTIES
• RELAXATION TEST
• STUDY ON RHEOLOGICAL
• NOODLE BY MEANS